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Meat a review of production, trade, consumption and process relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry meat

By:

Commonwealth Economic Committee. intelligence Branch

Material type: Text

Text

TextLanguage: English Publication details: London H.M.S.O. 1955Description: iv,108pSubject(s):

DDC classification:

338.17360883 C734

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	338.17360883 C734 (Browse shelf(Opens below))	Available		31037
Books	ISI Library, Kolkata	338.17360883 C734 (Browse shelf(Opens below))	Available		C4636

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in