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Joint FAO/WHO expert committee on brucelosis: fifth report/ WHO

By:

World Health Organisation(WHO)

Contributor(s):

Food and Agricultural Studies(FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No. 464 and FAO Agricultural Studies; No. 85Publication details: Geneva: WHO, 1971Description: 76p. 24cmSubject(s):

Brucelosis -- FAO -- WHO

DDC classification:

100 SD:610.621 WHO.TR.464

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.TR.464 (Browse shelf(Opens below))	Available		82969

Total holds: 0

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