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Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48Publication details: Geneva: WHO, 1971Description: 36p. 24cmSubject(s):

Agricultural Report -- FAO -- WHO

DDC classification:

610.621 WHO.TR.462

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.462 (Browse shelf(Opens below))	Available		82963

Total holds: 0

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