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Compilation of the vitamin values of foods in relation to processing and other variants

By:

Booher L E

Contributor(s):

Material type: Text

Text

TextLanguage: English Series: United States dept. of agriculture.Circular no.638Publication details: Washington US dept of agriculture 1942Description: 224p. 23cmSubject(s):

Agriculture,Vitamin values of foods>

DDC classification:

630.6173 Cir638

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	630.6173 Cir638 (Browse shelf(Opens below))	Available		5502

Total holds: 0

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