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Role of wheat in improving nutritional status and labor productivity in lesser developed countries

By:

Farnsworth Helen

Material type: Text

Text

TextLanguage: English Publication details: Stanford Food Research InstituteDescription: 14pSubject(s):

DDC classification:

338.17311 F236

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	338.17311 F236 (Browse shelf(Opens below))	Available		C256

Total holds: 0

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