Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
363.8 B575 132443
Bhargava Alok Food, economics, and health Oxford OUP 2008 xi,221p. 978-0-19-926914-3 * Diet in disease Food Food supply Food-economic aspects Nutrition Nutritionally induced diseases