Nutrition in public health :
xxiv, 623 pages ; 27 cm. Content notes : 1. Public health and nutrition --
2. Preventing disease or promoting health? --
3. Nutritional epidemiology --
4. Diet-related chronic disease: disparities and programs to reduce them --
5. Weight control: challenges and solutions --
6. Special populations --
7. Cultural competency --
8. Food and nutrition policies --
9. Food and nutrition guidance --
10. Food and nurition assessment of the community --
11. Promiting food security --
12. Social marketing and other mass communication techniques --
13. Food safety and defense --
14. Grants to support initiatives in public health nutrition. Nutrition - United States. Public health - United States. Obenchain, Janel,