Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes: Report of WHO Study Group/
50 Pages 24cm - (World Health Organisation Technical Report Series; 543) Content notes : Microbiological food standards -- rationale of standardizing the microbiological analysis and foods -- Food-born Viruses -- food-born fungi and mycotoxins -- Food-born Parasites -- Food surveillance and monitoring -- The role of WHO in developing Microbiological standards for foods -- recommendations.
