Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, held in Geneva from 24 November to 3 December 1975
45 Pages, 20 cm. - (World Health Organization technical report series ; no. 592, FAO plant production and protection series ; no. 1 ) Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland) Content notes : Introduction -- Specific problems -- Evaluation of data for acceptable daily intake -- Evaluation of data for residue limits -- Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- Future works -- Recommendations. Food Contamination
