Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 3 to 12 June 1985
59 Pages; 20 cm. - (World Health Organization technical report series ; no. 733 ) Content notes : 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Principles for the safety assessment of chemicals in food -- 6. Future work -- 7. Recommendations -- Annexes Food Contamination Community Health and Primary Health Care
