Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 23 March to 1 April 1981/
48 Pages; Tables: 20 cm. - (World Health Organization technical report series ; no. 669 ) Content notes : 1. Introduction -- 2. General Considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
