The role of the health sector in food and nutrition : report of a WHO expert committee, meeting held in Geneva from 23 September to 1 October 1980/
92 Pages; Figures: 20 cm. - (World Health Organization technical report series ; no. 667 ) Content notes : 1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions