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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The role of the health sector in food and nutrition : report of a WHO expert committee, ‎meeting held in Geneva from 23 September to 1 October 1980/



92 Pages; Figures: 20 cm. - (World Health Organization technical report series ; no. 667 ) Content notes : 1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions

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