Evaluation of certain food additives and contaminants : Twenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19-28 March 1984/
44 Pages: 20 cm. - (World Health Organization technical report series ; no. 710 ) Content notes : 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Methodology for testing and assessing chemicals in food -- 6. Future work -- 7. Recommendations to FAO and WHO
