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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19 to 28 April 1982/



51 Pages: 20 cm. - (World Health Organization technical report series ; no. 683 ) Content notes : 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO

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