Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Safe food handling : a training guide for managers in food service establishments /



vi, 142 Pages: illustations, tables; 24 cm. Content notes : Preface -- How to use this guide -- Chapter 1 Introduction -- Part I Cause of Food Contamination : Chapter 2. Bacteria -- chapter 3. Other food contaminants -- Chapter 4. Incidents of food-borne illness -- Chapter 5. Sources and transmission of food contaminants -- Bibliography : Part II Prevention of Food contamination : Chapter 6. Structure and layout of the food premises -- Chapter 7. Equipment -- Chapter 8. Maintaining a clean environment -- Chapter 9. Personnel -- Bibliography : Part III Safe Food Handling -- Chapter 10. Refrigeration -- Chapter 11. Cooking -- Chapter 12. Food preservation -- Chapter 13. Self-regulation and quality control -- Chapter 14. Summary -- Bibliography : Part IV training : Chapter 15. Planning and implementing a training programme -- Bibliography -- Index Food Handling - methods Food Services - standards Nutrition and Food Safety

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in