Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives



23 p.; 20 cm. - (World Health Organization technical report series ; no. 576 )

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