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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives



33 p. : 20 cm. - (World Health Organization technical report series ; no. 220 ) (FAO nutrition meetings. Report series ; ; no. 29 ) Carcinogens Neoplasms -- chemically induced

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