MARC details
000 -LEADER |
fixed length control field |
04616cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
137535 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ISI Library, Kolkata |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170411154452.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160106s2016 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781138817197 (hbk) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ISI Library |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.19 |
Edition number |
23 |
Item number |
P961 |
245 00 - TITLE STATEMENT |
Title |
Routledge handbook of food and nutrition security / |
Statement of responsibility, etc |
[edited by] Bill Pritchard, Rodomiro Ortiz and Meera Shekar. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Routledge, |
Date of publication, distribution, etc |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 524 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Routledge handbooks |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Food and Nutrition Security: Future Priorities for Research and Policy Bill Pritchard <br/>Part 1: Food Availability <br/>2. Future Prospects for Cereal and Legume Production Jon Hellin <br/>3. Fruits, Vegetables and Tubers: Bountiful Resources for Achieving and Sustaining Food and Nutrition Security Norman E. Looney <br/>4. The Impacts of Modern Agriculture on Plant Genetic Diversity M. Carmen de Vicente <br/>5. Agriculture and Micronutrient Availability Dennis D. Miller <br/>6. Sustainable Intensification Tim G. Benton <br/>7. The Role of Agro-ecological and Organic Food Production in Making the World Feed Itself in the 21st Century Mette Vaarst, P. Panneerselvam and Niels Halberg <br/>8. The Meatification of Diets Tony Weis <br/>9. Livestock Production Systems: Animal Welfare and Environmental Quality John Webster <br/>10. Fisheries and Aquaculture Richard Grainger <br/>11. Food Losses and Waste and the Debate on Food and Nutrition Security Per Pinstrup-Andersen, Vincent Gitz and Alexandre Meybeck <br/>12. How is Climate Change Affecting the Global Food System? Molly E. Brown and Tawny M. Mata <br/>13. The Sustainability of the World's Soils Stefan Hauser and Lindsey Norgrove <br/>14. Water Resources for Food and Nutrition Security Alain Vidal and Larry Harrington <br/>Part 2: Economic and Social Access to Food <br/>15. Famines: Causes and Impact Eric Vanhaute <br/>16. Nutrition Sensitive Economic Growth: What it is, Why it Matters and How to Encourage it Lawrence Haddad <br/>17. The Transformation of Food Supply Chains: Implications for Food and Nutrition Security C. Peter Timmer <br/>18. International Trade, Food Security and Nutrition Sophia Murphy <br/>19. Food Value Chains and Nutrition: Exploring the Opportunities for Improving Nutrition Aulo Gelli, Corinna Hawkes and Jason Donovan <br/>20. Smallholders, Agro-biodiversity and Mixed Cropping and Livestock Systems Jessica Fanzo, Roseline Remans and Celine Termote <br/>21. The Implications of Land Grabs and Biofuel Expansion for Food and Nutrition Security in Developing Countries Anna Locke and Giles Henley <br/>22. Food Sovereignty Phillip McMichael <br/>23. Localism and Food and Nutrition Security Steven M. Schnell<br/>24. Food and Nutrition Security within the Household: Gender and Access Anu Rammohan <br/>25. The Socio-economic and Socio-cultural Determinants of Food and Nutrition Security in Developed Countries Jane Dixon <br/>Part 3: Food Utilization <br/>26. Food and Nutrition Surveillance Geoffrey C. Marks <br/>27. Addressing Maternal and Child Undernutrition in Low-income and Middle-income Countries. A Review of Nutrition-specific and Nutrition-sensitive Interventions Victor M. Aguayo and Kajali Paintal <br/>28. The Agriculture-nutrition Disconnect Yurie Tanimichi Hoberg <br/>29. Water, Sanitation and Hygiene: a Missing Link to Food and Nutrition Security? Oliver Cumming, Louise Watson and Alan Dangour <br/>30. Nutrition, Health and Early Childhood Development Quentin Wodon and Meera Shekar <br/>31. Nutrition Policies and Programs in Low- and Middle-income Countries: Progress and Challenges to Achieving Impact at Scale Lynnette M. Neufeld, Ellen Piwoz and Florencia C. Vasta 32. Costing and Financing Nutrition Programs in the Developing World: What will they Cost and How can they be Financed? Meera Shekar, Julia Dayton and Jakub Kakietek <br/>33. Food Social Safety Net and Dietary Guidance Programs in Developed Countries Ann L. Yaktine. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food security. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pritchard, Bill, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ortiz, Rodomiro, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shekar, Meera, |
Relator term |
editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |