Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (‎22nd : 1978 : Rome, Italy)‎ (Record no. 434460)

MARC details
000 -LEADER
fixed length control field 01289nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISI Library, Kolkata
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240903134603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240705b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241206314
040 ## - CATALOGING SOURCE
Original cataloging agency ISI Library
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 100 SD:610.621
Item number WHO.Tr.631
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives, (‎22nd : 1978 : Rome, Italy)‎
245 10 - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (‎22nd : 1978 : Rome, Italy)‎
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 1978
300 ## - PHYSICAL DESCRIPTION
Extent 39 Pages,
Other physical details illustrations, tables;
Dimensions 20 cm.
490 0# - SERIES STATEMENT
Series statement World Health Organization technical report series; no. 631
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavoring Agents
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Additives
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Risk Assessment
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition and Food Safety
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reports
Holdings
Lost status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    ISI Library, Kolkata ISI Library, Kolkata Reports & Records Collection 02/07/1979 100 SD:610.621 WHO.Tr.631 C16080 Reports
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in