MARC details
000 -LEADER |
fixed length control field |
01289nam a22002777a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ISI Library, Kolkata |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240903134603.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240705b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241206314 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ISI Library |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
100 SD:610.621 |
Item number |
WHO.Tr.631 |
110 1# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives, (22nd : 1978 : Rome, Italy) |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (22nd : 1978 : Rome, Italy) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva : |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
1978 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
39 Pages, |
Other physical details |
illustrations, tables; |
Dimensions |
20 cm. |
490 0# - SERIES STATEMENT |
Series statement |
World Health Organization technical report series; no. 631 |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavoring Agents |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Additives |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risk Assessment |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition and Food Safety |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Reports |