Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO, meeting held in Geneva from 16 to 22 March 1976 (Record no. 434934)

MARC details
000 -LEADER
fixed length control field 01700nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISI Library, Kolkata
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240903135155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240716b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241205989
040 ## - CATALOGING SOURCE
Original cataloging agency ISI Library
Language of cataloging English
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 100 SD:610.621
Item number WHO.Tr.598
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element WHO Expert Committee on Microbiological Aspects of Food Hygiene
245 10 - TITLE STATEMENT
Title Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO, meeting held in Geneva from 16 to 22 March 1976
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 1976
300 ## - PHYSICAL DESCRIPTION
Extent 103 Pages,
Other physical details figures, illustrations, tables;
Dimensions 20 cm.
490 0# - SERIES STATEMENT
Series statement World Health Organization technical report series ; no. 598
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Part I. Microbiological agents of food-borne disease -- 1. Bacteria -- 2. Viruses and rickettsiae -- 3. Fungi and mycotoxins -- 4. Parasites -- 5. transferable drug resistance in the Enterobacteriaceae -- 6. Role of indicator organisms -- 7. developments in methods used in microbiological examination of foods -- Part II. 8. Hazards related to processing -- 9. Hazards related to storage -- 10. Hazards related to population movements and tourism -- 12. Hazards related to international movement of food and feed -- Control of food-borne microbiological hazards -- 14. Microbiological specifications for foods -- Cost/benefit aspects of microbiological testing of foods -- 16. Laboratory quality assurance -- 17. Recommendations -- Acknowledgements -- Annexes.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reports
Holdings
Lost status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    ISI Library, Kolkata ISI Library, Kolkata Reports & Records Collection 10/08/1977 100 SD:610.621 WHO.Tr.598 C11288 Reports
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in