MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01739nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ISI Library, Kolkata |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240806130548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240806b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9241207248 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ISI Library |
| Language of cataloging |
English |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
100 SD:610.621 |
| Item number |
WHO.TR.724 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Energy and protein requirements : |
| Remainder of title |
report of a Joint FAO/WHO/UNU Expert Consultation, held in Rome from 5 to 17 October 1981 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
206 Pages: |
| Other physical details |
tables; |
| Dimensions |
20 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
World Health Organization technical report series ; no. 724 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction -- 2. energy and protein requirements - some unifying concepts -- 3. Considerations common to the estimation of energy and protein requirements -- 4. Principles for the estimation of energy requirements -- 5. Principles of estimating protein requirements -- 6. Estimates of energy and protein requirements of adults and children -- 7. Factors affecting energy and protein requirements -- 8. Summary of requirements for energy and protein -- 9. Energy and protein requirements foe catch-up growth and the influence of infections on requirements -- 10. The protein-energy ratio as a measure of dietary quality -- 11. Some principles and issues in the application of requirements estimates -- 12. Future research -- 13. Conclusions -- Annexes |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Energy Intake |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional Requirements |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United Nations University |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reports |
