MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02079nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ISI Library, Kolkata |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240902143749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240827b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241207744 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
05123054 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ISI Library |
| Language of cataloging |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23rd |
| Classification number |
100 SD:610.621 |
| Item number |
WHO.TR.774 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
WHO Expert Committee on Salmonellosis Control |
| Relator term |
Corporate auther |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Salmonellosis control: the role of animal and product hygiene/ |
| Statement of responsibility, etc |
WHO Expert Committee on Salmonellosis Control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1988 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
83pages: |
| Other physical details |
chart,ill,table; |
| Dimensions |
19cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
World Health Organization Technical Report Series;774 |
| International Standard Serial Number |
05123054 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Bacteriology, pathogenicity, and immunology of zoonotic salmonellae -- Epidemiology of zoonotic salmonella infection -- Veterinary contribution to salmonella surveillance -- Veterinary measures aimed at preventing the transmission of zoonotic salmonellae in farms -- Prevention of spread of salmonella contamination during slaughtering and processing -- Risks and hygiene when handling companion and other close-contact animals -- Preventive measures applied to internationak transfer of animals,feed,and food of animal origin -- Control of antibiotic resistance of zoonotic salmonellae -- Planning and management of the control of zoonotic salmonella infection in animals and food of animal origin -- Conclusion and general recommendation -- Recommendations for research |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The WHO Technical Report Series makea a available the findings of various international groups of experts that provide WHO with the latest scientific and technican advice on a broad range of medical and public health subjects. Members of such expect groups serve without remuneration in their personal capacities rather than as representatives of governments or other bodies. An annual subcription to this series, comprising 12 to 15 such reports, costs Sw.fr.85.-. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization(WHO) |
| Relator term |
Corporate author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reports |
