Food planning; some vital aspects
Material type:
TextLanguage: English Publication details: New Delhi Allied Publishers 1982Description: xiii,392pSubject(s): DDC classification: - 641.1(54) R165
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 641.1(54) R165 (Browse shelf(Opens below)) | Available | 100264 |
Total holds: 0
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| 641.1(54) N277 Menus for low-cost balanced diets and school-lunch programmes | 641.1(54) N277 Menus for low-cost balanced diets and school-lunch programmes | 641.1(54) N277L Low cost nutritious supplements | 641.1(54) R165 Food planning; some vital aspects | 641.1(54) Sr774 Food and health | 641.1(54) V461 Nutrition for mother and child | 641.1(54) W924 Poverty and malnutrition |
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