Nutrition in promoting the public's health : strategies, principles, and practices / Mildred Kaufman.
Material type:
TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, ©2007.Description: xix, 617 pages : illustrations ; 24 cmISBN: - 9780763728403
- 362.1 23 K21
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 362.1 K21 (Browse shelf(Opens below)) | Available | C26591 |
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| 362.1 In61 Information systems for patient care | 362.1 Ir65 Treatises on health care: | 362.1 J65 Functional analysis of health needs and services | 362.1 K21 Nutrition in promoting the public's health : | 362.1 K32 Refugee and immigrant health | 362.1 L122 Global health | 362.1 L122 Global health |
Includes bibliographical references and index.
1. Practice as a public health professional --
2. Establish the evidence base for nutrition practice --
3. Assess the community's needs for nutrition services --
4. Seek the vulnerable --
5. Develop agency, community, and State nutrition policies --
6. Advocate for national health and nutrition polices --
7. Speak out on health and nutrition legislation and regulations --
8. Nurture women, infants, and children --
9. Shape up the adults --
10. Add life to years --
11. Ensure nutrition services in primary health care for the underserved --
12. Enforce nutrition and food service standards in group care facilities --
13. Protect the food supply --
14. Plan, implement, and evaluate public health nutrition services --
15. Market nutrition programs to the public --
16. Understand, interpret, and use data --
17. Maximize available funds --
18. Empower the public to choose healthy food --
19. Develop a qualified public health/community nutritions staff --
20. Manage and mentor public health nutrition personnel --
21. Partner with the public health team to spread the nutrition message --
22. Network/internetwork for public health nutrition --
23. Win administrative support --
24. Strive for excellence --
25. Anticipate the future --
Appendices.
This is a practical book for all nutritionists working in public health departments and it covers all aspects of developing and delivering nutrition related services in the community.
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