Normal view MARC view ISBD view

Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments

By:

Material type: Text

TextLanguage: English Publication details: London HMSO 1958Edition: 2ndDescription: iv,64pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	642.47 G786 (Browse shelf(Opens below))	Checked out	11/06/1962	47031

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5952 K119.N49 Japanese cookbook	641.657 M477.N75 Herbs for the kitchen	641.8 K1914.N57 Love and kishkes	642.47 G786 Clean catering	642.57 C486 Some principles governing the design of cafeteria counters	643 G786 Designing for safety in the home by Central Office of Information, Great Britain	643 H236 Handyman and home mechanics	Next

There are no comments on this title.

to post a comment.