Grain mills and flour in classical antiquity
Material type:
TextLanguage: English Publication details: Oxford Clarendon Press 1958Description: xxviii,230pSubject(s): DDC classification: - 664.72 M862
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 664.72 M862 (Browse shelf(Opens below)) | Available | 47301 |
Total holds: 0
Browsing ISI Library, Kolkata shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.5 L778 Flavor research and food acceptance | 664.5 M567 Food flavorings | 664.5 M889 Food flavours | 664.72 M862 Grain mills and flour in classical antiquity | 664.725 A.Gr.71 Report of the Rice Milling Committee, 1955 | 664.729021 IS:2135-1962 Specification for maize bran | 664.8 C955 Commercial fruit and vegetable products |
There are no comments on this title.
Log in to your account to post a comment.
