International symposium on sorghum grain quality : proceedings/ J. V. Martin
Material type:
TextPublication details: Patancheru: International Crops Research Institute for the Semi-Arid Tropics(ICRISAT), 1981Description: vii, 407 pages, dia, ill.; 24 cmSubject(s): DDC classification: - 23 641.33174 In61
Contents:
Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata 4th Floor | 641.33174 In61 (Browse shelf(Opens below)) | Available | C18791 |
Total holds: 0
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| 637.127021 IS:1479 Methods of test for dairy industry | 637.127021 IS:1479 Methods of test for dairy industry | 637.23021 IS:2034-1961 Specification for butter tins | 641.33174 In61 International symposium on sorghum grain quality : proceedings/ | 641.364021 IS:1723-1960 Specification for pork | 641.49021 IS:1981-1962 Specification for animal casings for sausages | 644.3021 IS:3481-1966 Specification for electric portable lamp stands and brackets |
Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion
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