Specification for the identity and purity of food Additives and their Toxicological Evalution:Some Flavourig Substances and Non-Nutritive Sweetning Agents: Eleventh Report f the Joint FAO/WHO Expert Comittee on Food Additives/ WHO

By:

World Health Organisation (WHO)

Material type: Text

TextSeries: World Health Organisation Techenical Reports Series ; 383Publication details: Geneva: World Health Organisation, 1968Description: 18 Pages 24cmSubject(s):

Identity and Purity of Food Additives -- Reports

DDC classification:

610.621 WHO.TR.383

Contents:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.383 (Browse shelf(Opens below))	Available		78192

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General Considerations -- Specifications -- Biological data -- Comments on monographs -- Criteria to be use in Grouping further Flavouring Substances according to priority -- Recommendations to FAO and WHO -- Recommendatins to Joint FAO/WHO codex Alimentarius comission.

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