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Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the jopint FAO/WHO expert committee on food additives(Geneva 25 June - 4 July 1973)/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No.539 and FAO Nutrition Meetings Report Series: No.53Publication details: Geneva: WHO, 1974Description: 40p. 24cmSubject(s):

Food additives--Toxicology -- FAO -- WHO

DDC classification:

610.621 WHO.TR.539

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.539 (Browse shelf(Opens below))	Available		88409

Total holds: 0

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