Joint FAO/WHO Expert Committee on Nutrition : fourth report
Material type:
TextSeries: World Health Organization technical report series ; no. 97Publication details: Geneva : World Health Organization, 1955Description: 58 p.; 24 cmISBN: - 9241200979
- 100 SD:610.621 WHO.TR.97
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Reports | ISI Library, Kolkata Reports & Records Collection | 100 SD:610.621 WHO.TR.97 (Browse shelf(Opens below)) | Available | 47177 |
Total holds: 0
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