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Vitamin B content of foods in terms of crystalline thiamin

By:

Booher L E

Contributor(s):

Hartzler E R [Auth.]

Material type: Text

Text

TextLanguage: English Series: United States dept. of agriculture.Technical Bull no.707Publication details: Washington US dept of agriculture 1939Description: 20p.23cmSubject(s):

Agriculture,Vitamin B content of food>

DDC classification:

630.6173 Bull707

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	630.6173 Bull707 (Browse shelf(Opens below))	Available		4884

Total holds: 0

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	630.6173 Bull628 Effect of supplementing winter and summer range on gains of steers in the Northern Great Plains	630.6173 Bull698 Rainfall characteristics as related to soil erosion	630.6173 Bull703 Ross farm income and indices of farm production and prices in the United States, 1869-1937	630.6173 Bull707 Vitamin B content of foods in terms of crystalline thiamin	630.6173 Bull717 Beef production and quality as affected by method of feeding supplements to steers on grass in the Appalachian region	630.6173 Bull802 Vitamin A values of 128 foods as determined by the rat-growth method	630.6173 Bull838 Hibernation of the cornarworn in the central and northeastern parts of the United States	Next

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