Food flavorings composition, manufacture, and use
Material type:
TextLanguage: English Publication details: Connecticut Avi Pub 1960Description: xiv,381pSubject(s): DDC classification: - 664.5 M567
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 664.5 M567 (Browse shelf(Opens below)) | Available | 56782 |
Total holds: 0
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| 664.4021 IS:1845-1961 Specification for common salt for butter and cheese industry | 664.4021 IS:2035-1961 Specification for free flowing table salt | 664.5 L778 Flavor research and food acceptance | 664.5 M567 Food flavorings | 664.5 M889 Food flavours | 664.72 M862 Grain mills and flour in classical antiquity | 664.725 A.Gr.71 Report of the Rice Milling Committee, 1955 |
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