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Some common Indian recipes and their nutritive value

By:

Pasricha Swaran

Contributor(s):

Rebello L M [Auth.]

Material type: Text

Text

TextLanguage: English Publication details: Hyderabad National Institute of Nutrition 1980Edition: 4thDescription: xii,152pSubject(s):

DDC classification:

641.5(54) P284

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	641.5(54) P284 (Browse shelf(Opens below))	Available		99827

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