Role of wheat in improving nutritional status and labor productivity in lesser developed countries
Material type:
TextLanguage: English Publication details: Stanford Food Research InstituteDescription: 14pSubject(s): DDC classification: - 338.17311 F236
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 338.17311 F236 (Browse shelf(Opens below)) | Available | C256 |
Total holds: 0
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| 338.17310905 C951 Resources and global food prospects | 338.17311 Au938 Australian wheatgrowing industry | 338.17311 D262 Wheat in the world economy | 338.17311 F236 Role of wheat in improving nutritional status and labor productivity in lesser developed countries | 338.17311 F784 National policy and the wheat economy | 338.17311 In61 World wheat situation in 1938-39 | 338.17311 In61 Review of the world wheat situation |
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