Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London HMSOSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	618.92 G786 (Browse shelf(Opens below))	Available		O2005

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	615.535 B468 Everybody's guide to nature cure	616.043 Infectious diseases during pregnancy/	616.4 E Endocrinology	618.92 G786 Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children	621.3 IEE.P(A) IEE Proceedings Part A - Physical Sciences, Measurement and Instrumentation, Management and Education and Reviews	621.31921 An584 Pole-Zero patterns	621.31921 An584 Pole-Zero patterns	Next

There are no comments on this title.

to post a comment.