TY  - BOOK
AU  - Roy Ranjit K
TI  - Design of experiments using the Taguchi approach: 16 steps to product and process improvement
SN  - 0-471-36101-1
U1  - 000SB:658.562 
PY  - 2001///
CY  - New York
PB  - John Wiley
KW  - Applied statistics
KW  - Experimental design
KW  - Quality control-statistical methods
KW  - Taguchi methods(Quality control)
N1  - Accompanies a CD-ROM bearing acc no D606
ER  -