TY  - BOOK
AU  - Popping Bert
AU  - Diaz-Amigo Carmen
AU  - Hoenicke Katrin
TI  - Molecular biological and immunological techniques and applications for food chemists
SN  - 978-0-470-06809-0
U1  - 664.07 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley
KW  - Food-analysis
KW  - Immunoassay
KW  - Molecular biology
ER  -