TY - BOOK AU - Bhargava Alok TI - Food, economics, and health SN - 978-0-19-926914-3 U1 - 363.8 PY - 2008/// CY - Oxford PB - OUP KW - Diet in disease KW - Food KW - Food supply KW - Food-economic aspects KW - Nutrition KW - Nutritionally induced diseases ER -