TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microbial ecology of foods
U1  - 579.1716 
PY  - 1980///
CY  - New York
PB  - Academic Press
KW  - Ecology
KW  - Food Microbiology
N1  - V1: Factors affecting life and death of microorganisms
ER  -