TY  - BOOK
ED  - India. Ministry of Food and Agriculture
TI  - Methods of sampling and testing butter-fat (ghee) and butter under agmark
U1  - 543.2 
PY  - 1954///
CY  - Delhi
PB  - Manager of Pub.
KW  - Analytical chemistry
KW  - Butter-fat
KW  - Dairy products
KW  - Ghee
ER  -