TY  - BOOK
AU  - Spark,Arlene
AU  - Dinour,Lauren M.
AU  - Obenchain,Janel
TI  - Nutrition in public health: principles, policies, and practice 
SN  - 9781466589940 
U1  - 363.85610973 23
PY  - 2016///
CY  - Boca Raton : 
PB  - CRC Press
KW  - Nutrition policy
KW  - United States.
KW  - Nutrition
KW  - Public health
N1  - Includes bibliographical references and index; 1. Public health and nutrition --
2. Preventing disease or promoting health? --
3. Nutritional epidemiology --
4. Diet-related chronic disease: disparities and programs to reduce them --
5. Weight control: challenges and solutions --
6. Special populations --
7. Cultural competency --
8. Food and nutrition policies --
9. Food and nutrition guidance --
10. Food and nurition assessment of the community --
11. Promiting food security --
12. Social marketing and other mass communication techniques --
13. Food safety and defense --
14. Grants to support initiatives in public health nutrition
N2  - This book focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition
ER  -