TY  - BOOK
AU  - Kaufman,Mildred
TI  - Nutrition in promoting the public's health: strategies, principles, and practices 
SN  - 9780763728403
U1  - 362.1 23
PY  - 2007///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Nutrition
KW  - United States
KW  - Public health
N1  - Includes bibliographical references and index; 1. Practice as a public health professional --
2. Establish the evidence base for nutrition practice --
3. Assess the community's needs for nutrition services --
4. Seek the vulnerable --
5. Develop agency, community, and State nutrition policies --
6. Advocate for national health and nutrition polices --
7. Speak out on health and nutrition legislation and regulations --
8. Nurture women, infants, and children --
9. Shape up the adults --
10. Add life to years --
11. Ensure nutrition services in primary health care for the underserved --
12. Enforce nutrition and food service standards in group care facilities --
13. Protect the food supply --
14. Plan, implement, and evaluate public health nutrition services --
15. Market nutrition programs to the public --
16. Understand, interpret, and use data --
17. Maximize available funds --
18. Empower the public to choose healthy food --
19. Develop a qualified public health/community nutritions staff --
20. Manage and mentor public health nutrition personnel --
21. Partner with the public health team to spread the nutrition message --
22. Network/internetwork for public health nutrition --
23. Win administrative support --
24. Strive for excellence --
25. Anticipate the future --
Appendices.
N2  - This is a practical book for all nutritionists working in public health departments and it covers all aspects of developing and delivering nutrition related services in the community
ER  -