International symposium on sorghum grain quality : proceedings - Proceedings on International symposium on sorghum grain quality (28-31 Oct,1981: Patancheru, India) (Patancheru: International Crops Research Institute for the Semi-Arid Tropics(ICRISAT), 1981)
Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion
Keywords: Nutrition