TY  - BOOK
ED  - Proceedings on International symposium on sorghum grain quality (28-31 Oct,1981: Patancheru, India)
TI  - International symposium on sorghum grain quality : proceedings
U1  - 641.33174 23
PY  - 1981///
CY  - Patancheru
PB  - International Crops Research Institute for the Semi-Arid Tropics(ICRISAT)
KW  - Nutrition
N1  - Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion
ER  -