TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - Specification for the identity and purity of food Additives and their Toxicological Evalution:Some Flavourig Substances and Non-Nutritive Sweetning Agents: Eleventh Report f the Joint FAO/WHO Expert Comittee on Food Additives
T2  - World Health Organisation Techenical Reports Series
U1  - 610.621 
PY  - 1968///
CY  - Geneva
PB  - World Health Organisation
KW  - Identity and Purity of Food Additives
KW  - Reports
N1  - General Considerations -- Specifications -- Biological data -- Comments on monographs -- Criteria to be use in Grouping further Flavouring Substances according to priority -- Recommendations to FAO and WHO -- Recommendatins to Joint FAO/WHO codex Alimentarius comission
ER  -