TY  - BOOK
ED  - World Health Organisation(WHO) 
ED  - Food and Agricultural Studies(FAO)
TI  - Joint FAO/WHO expert committee on brucelosis: fifth report
T2  - World Health Organisation Technical Report Series; No. 464 and FAO Agricultural Studies; No. 85
U1  - 100 SD:610.621 
PY  - 1971///
CY  - Geneva
PB  - WHO
KW  -  Brucelosis
KW  - FAO
KW  - WHO
ER  -