Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970) - World Health Organisation (WHO); Food and Agricultural Organisation (FAO) (Geneva: WHO, 1971)
Keywords: Agricultural Report -- FAO -- WHO