TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Joint FAO/WHO expert committee on nutrition: eight report food fortification protein-calorie malnutrition(Geneva, Switzerland 9-18 November 1970)
T2  - World Health Organisation Technical Report Series; No.477 and FAO Nutrition Meetings Report Series; No.49
U1  - 610.621 
PY  - 1971///
CY  - Geneva
PB  - WHO
KW  - Agricultural Report
KW  - FAO
KW  - WHO
ER  -