Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes: Report of WHO Study Group - World Health Organisation (WHO) (Geneva: World Health Organisation, 1974)
Microbiological food standards -- rationale of standardizing the microbiological analysis and foods -- Food-born Viruses -- food-born fungi and mycotoxins -- Food-born Parasites -- Food surveillance and monitoring -- The role of WHO in developing Microbiological standards for foods -- recommendations.
Keywords: Food-born Disease Methods and sampling -- Report