TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, ‎held in Geneva from 24 November to 3 December 1975
T2  - World Health Organization technical report series ; no. 592, FAO plant production and protection series ; no. 1
SN  - 924120592X
U1  - 100 SD:610.621 23
PY  - 1976///
CY  - Geneva
PB  - WHO
KW  - Pesticide Residues
KW  - Food Contamination
N1  - Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (‎1975: Geneva, Switzerland)‎; Introduction -- Specific problems -- Evaluation of data for acceptable daily intake -- Evaluation of data for residue limits -- Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- Future works -- Recommendations
ER  -